![Vatican vegetable garden goes 100% organic #Catholic A vegetable garden and orchard inside the Vatican walls, which historically provided food for the pope’s household, is now cultivated using exclusively organic farming techniques.The private garden covers almost a tenth of an acre of cultivable land inside the Mater Ecclesiae Monastery property, where Pope Benedict XVI lived during his retirement and now reside cloistered Benedictine nuns from the Abbey of St. Scholastica in Victoria, Argentina.Sometimes known as “the pope’s garden,” the vegetable plot “has always been a defining feature of the Vatican Gardens because, in fact, the Vatican Gardens were originally created primarily for that purpose — to provide sustenance for the [Apostolic] Palace,” Stefano Giampaolo, a forestry expert and head of the Gardens and Environment Service of the Vatican, told EWTN News.Giampaolo explained that now the plot is more accurately understood as the vegetable garden of the Vatican Gardens — an area that covers roughly half of Vatican City at 57 acres.
Mater Ecclesiae Monastery, built inside Vatican City in the 1990s to house nuns who support the ministry of the pope through prayer, has an adjoining vegetable garden and orchard. | Credit: Hannah Brockhaus/EWTN News
The Benedictine nuns at Mater Ecclesiae Monastery, who pray for the pope, eat the fruit and vegetables grown in the garden and use them to make jams and other food preserves. The excess produce is given to a Vatican soup kitchen run by the Missionaries of Charity.The move to biological farming techniques has been underway for several years, partly in response to Pope Francis’ 2015 encyclical Laudato Si’, Giampaolo said.The challenges of organicAccording to Gilberto Bianchi, the gardener responsible for the orchard and vegetable patch since 2008, the Vatican has a “desire to respect nature” in how it cares for the plants and trees on its land.But it’s far from easy.“Clearly, running a completely organic vegetable garden presents challenges, partly because insects are aggressive, and we use natural predators in the soil to control them,” Bianchi said. “No chemical fertilizers or insecticides are used.”He added that soil drainage and water conservation are also challenges.“This type of soil drains very well, so to conserve water, we add coconut fiber to retain moisture. And it’s watered with a drip irrigation system specifically to target the plants and avoid wasting water,” he said.Part of an organic agriculture also means respecting the seasons, he said. “Right now, the winter crops are being planted, while the summer crops are being harvested.”
The fresh produce grown in the vegetable garden and orchard in Vatican City feeds the Benedictine nuns living in the Mater Ecclesiae Monastery and supports the nearby Missionaries of Charity-run soup kitchen. | Credit: Governorate of Vatican City State
The end-of-summer harvest includes tomatoes, eggplants, green beans, zucchini, cucumbers, and peppers, while the fall and winter crop has broccoli, spinach, lettuce, and pumpkins.According to Vatican Media, the garden also includes garlic, basil, and a Peruvian variety of chili peppers known for its intensity. Kiwi plants were also added recently at the request of the Argentinian nuns.Next to the garden is a small orchard of around 15 citrus trees, some of which are 150 years old.“At this time, we’re planting savoy cabbage,” Bianchi said. “In short, whatever is in season. … So whatever is planted is because nature dictates it at that moment. The plants are grown from seed. We don’t use lab-grown plants.”A historic collection of gardensBianchi, who has worked for more than three decades in the Vatican Gardens, “is the one with the most expertise in this field, and he is now passing that knowledge on to a new gardener,” Giampaolo said.The expert gardener is part of a team of around 35 gardeners and administrators who oversee the Vatican’s green spaces and provide the flower arrangements for papal ceremonies.
Stefano Giampaolo, left, head of the Gardens and Environment Service of Vatican City, and expert gardener Gilberto Bianchi, right, the main caretaker of the orchard and vegetable garden commonly known as “the pope’s garden,” share their expertise with EWTN News in the Vatican Gardens on Sept. 9, 2026. | Credit: Hannah Brockhaus/EWTN News
“People expect to see a single garden, but in reality, as the name suggests, they are the Vatican Gardens — a collection of gardens,” Giampaolo said.The Gardens date to the mid-13th century, when Pope Nicolas III moved the papal residence from the Lateran Palace to the Vatican, had the city state’s walls built, and ordered the creation of a lawn, orchard, and “viridarium” — a Roman-style garden with flowerbeds and a fountain.Today, Giampaolo said, “there are countless different species, both trees and flowers. This is because, over time, the gardens have been enriched by donations and the search for specific botanical material, to the point of becoming a true botanical garden.”“Visitors are often struck by the diversity of the spaces — so many different gardens contained within this small area.”Ultimately, he said, the gardeners hope to one day eliminate all synthetic fertilizers and pesticides from their care of the entire Vatican territory.“It’s a process — the transformation of all the Gardens into organic ones,” he said. Vatican vegetable garden goes 100% organic #Catholic A vegetable garden and orchard inside the Vatican walls, which historically provided food for the pope’s household, is now cultivated using exclusively organic farming techniques.The private garden covers almost a tenth of an acre of cultivable land inside the Mater Ecclesiae Monastery property, where Pope Benedict XVI lived during his retirement and now reside cloistered Benedictine nuns from the Abbey of St. Scholastica in Victoria, Argentina.Sometimes known as “the pope’s garden,” the vegetable plot “has always been a defining feature of the Vatican Gardens because, in fact, the Vatican Gardens were originally created primarily for that purpose — to provide sustenance for the [Apostolic] Palace,” Stefano Giampaolo, a forestry expert and head of the Gardens and Environment Service of the Vatican, told EWTN News.Giampaolo explained that now the plot is more accurately understood as the vegetable garden of the Vatican Gardens — an area that covers roughly half of Vatican City at 57 acres.
Mater Ecclesiae Monastery, built inside Vatican City in the 1990s to house nuns who support the ministry of the pope through prayer, has an adjoining vegetable garden and orchard. | Credit: Hannah Brockhaus/EWTN News
The Benedictine nuns at Mater Ecclesiae Monastery, who pray for the pope, eat the fruit and vegetables grown in the garden and use them to make jams and other food preserves. The excess produce is given to a Vatican soup kitchen run by the Missionaries of Charity.The move to biological farming techniques has been underway for several years, partly in response to Pope Francis’ 2015 encyclical Laudato Si’, Giampaolo said.The challenges of organicAccording to Gilberto Bianchi, the gardener responsible for the orchard and vegetable patch since 2008, the Vatican has a “desire to respect nature” in how it cares for the plants and trees on its land.But it’s far from easy.“Clearly, running a completely organic vegetable garden presents challenges, partly because insects are aggressive, and we use natural predators in the soil to control them,” Bianchi said. “No chemical fertilizers or insecticides are used.”He added that soil drainage and water conservation are also challenges.“This type of soil drains very well, so to conserve water, we add coconut fiber to retain moisture. And it’s watered with a drip irrigation system specifically to target the plants and avoid wasting water,” he said.Part of an organic agriculture also means respecting the seasons, he said. “Right now, the winter crops are being planted, while the summer crops are being harvested.”
The fresh produce grown in the vegetable garden and orchard in Vatican City feeds the Benedictine nuns living in the Mater Ecclesiae Monastery and supports the nearby Missionaries of Charity-run soup kitchen. | Credit: Governorate of Vatican City State
The end-of-summer harvest includes tomatoes, eggplants, green beans, zucchini, cucumbers, and peppers, while the fall and winter crop has broccoli, spinach, lettuce, and pumpkins.According to Vatican Media, the garden also includes garlic, basil, and a Peruvian variety of chili peppers known for its intensity. Kiwi plants were also added recently at the request of the Argentinian nuns.Next to the garden is a small orchard of around 15 citrus trees, some of which are 150 years old.“At this time, we’re planting savoy cabbage,” Bianchi said. “In short, whatever is in season. … So whatever is planted is because nature dictates it at that moment. The plants are grown from seed. We don’t use lab-grown plants.”A historic collection of gardensBianchi, who has worked for more than three decades in the Vatican Gardens, “is the one with the most expertise in this field, and he is now passing that knowledge on to a new gardener,” Giampaolo said.The expert gardener is part of a team of around 35 gardeners and administrators who oversee the Vatican’s green spaces and provide the flower arrangements for papal ceremonies.
Stefano Giampaolo, left, head of the Gardens and Environment Service of Vatican City, and expert gardener Gilberto Bianchi, right, the main caretaker of the orchard and vegetable garden commonly known as “the pope’s garden,” share their expertise with EWTN News in the Vatican Gardens on Sept. 9, 2026. | Credit: Hannah Brockhaus/EWTN News
“People expect to see a single garden, but in reality, as the name suggests, they are the Vatican Gardens — a collection of gardens,” Giampaolo said.The Gardens date to the mid-13th century, when Pope Nicolas III moved the papal residence from the Lateran Palace to the Vatican, had the city state’s walls built, and ordered the creation of a lawn, orchard, and “viridarium” — a Roman-style garden with flowerbeds and a fountain.Today, Giampaolo said, “there are countless different species, both trees and flowers. This is because, over time, the gardens have been enriched by donations and the search for specific botanical material, to the point of becoming a true botanical garden.”“Visitors are often struck by the diversity of the spaces — so many different gardens contained within this small area.”Ultimately, he said, the gardeners hope to one day eliminate all synthetic fertilizers and pesticides from their care of the entire Vatican territory.“It’s a process — the transformation of all the Gardens into organic ones,” he said.](https://unitedyam.com/wp-content/uploads/2026/09/vatican-vegetable-garden-goes-100-organic-catholic-a-vegetable-garden-and-orchard-inside-the-vatican-walls-which-historically-provided-food-for-the-popes-household-is-now-cultivated-using-scaled.jpg)
The move to biological farming techniques has been underway for several years in response to Pope Francis’ 2015 encyclical Laudato Si’.

![Vatican vegetable garden goes 100% organic #Catholic A vegetable garden and orchard inside the Vatican walls, which historically provided food for the pope’s household, is now cultivated using exclusively organic farming techniques.The private garden covers almost a tenth of an acre of cultivable land inside the Mater Ecclesiae Monastery property, where Pope Benedict XVI lived during his retirement and now reside cloistered Benedictine nuns from the Abbey of St. Scholastica in Victoria, Argentina.Sometimes known as “the pope’s garden,” the vegetable plot “has always been a defining feature of the Vatican Gardens because, in fact, the Vatican Gardens were originally created primarily for that purpose — to provide sustenance for the [Apostolic] Palace,” Stefano Giampaolo, a forestry expert and head of the Gardens and Environment Service of the Vatican, told EWTN News.Giampaolo explained that now the plot is more accurately understood as the vegetable garden of the Vatican Gardens — an area that covers roughly half of Vatican City at 57 acres.
Mater Ecclesiae Monastery, built inside Vatican City in the 1990s to house nuns who support the ministry of the pope through prayer, has an adjoining vegetable garden and orchard. | Credit: Hannah Brockhaus/EWTN News
The Benedictine nuns at Mater Ecclesiae Monastery, who pray for the pope, eat the fruit and vegetables grown in the garden and use them to make jams and other food preserves. The excess produce is given to a Vatican soup kitchen run by the Missionaries of Charity.The move to biological farming techniques has been underway for several years, partly in response to Pope Francis’ 2015 encyclical Laudato Si’, Giampaolo said.The challenges of organicAccording to Gilberto Bianchi, the gardener responsible for the orchard and vegetable patch since 2008, the Vatican has a “desire to respect nature” in how it cares for the plants and trees on its land.But it’s far from easy.“Clearly, running a completely organic vegetable garden presents challenges, partly because insects are aggressive, and we use natural predators in the soil to control them,” Bianchi said. “No chemical fertilizers or insecticides are used.”He added that soil drainage and water conservation are also challenges.“This type of soil drains very well, so to conserve water, we add coconut fiber to retain moisture. And it’s watered with a drip irrigation system specifically to target the plants and avoid wasting water,” he said.Part of an organic agriculture also means respecting the seasons, he said. “Right now, the winter crops are being planted, while the summer crops are being harvested.”
The fresh produce grown in the vegetable garden and orchard in Vatican City feeds the Benedictine nuns living in the Mater Ecclesiae Monastery and supports the nearby Missionaries of Charity-run soup kitchen. | Credit: Governorate of Vatican City State
The end-of-summer harvest includes tomatoes, eggplants, green beans, zucchini, cucumbers, and peppers, while the fall and winter crop has broccoli, spinach, lettuce, and pumpkins.According to Vatican Media, the garden also includes garlic, basil, and a Peruvian variety of chili peppers known for its intensity. Kiwi plants were also added recently at the request of the Argentinian nuns.Next to the garden is a small orchard of around 15 citrus trees, some of which are 150 years old.“At this time, we’re planting savoy cabbage,” Bianchi said. “In short, whatever is in season. … So whatever is planted is because nature dictates it at that moment. The plants are grown from seed. We don’t use lab-grown plants.”A historic collection of gardensBianchi, who has worked for more than three decades in the Vatican Gardens, “is the one with the most expertise in this field, and he is now passing that knowledge on to a new gardener,” Giampaolo said.The expert gardener is part of a team of around 35 gardeners and administrators who oversee the Vatican’s green spaces and provide the flower arrangements for papal ceremonies.
Stefano Giampaolo, left, head of the Gardens and Environment Service of Vatican City, and expert gardener Gilberto Bianchi, right, the main caretaker of the orchard and vegetable garden commonly known as “the pope’s garden,” share their expertise with EWTN News in the Vatican Gardens on Sept. 9, 2026. | Credit: Hannah Brockhaus/EWTN News
“People expect to see a single garden, but in reality, as the name suggests, they are the Vatican Gardens — a collection of gardens,” Giampaolo said.The Gardens date to the mid-13th century, when Pope Nicolas III moved the papal residence from the Lateran Palace to the Vatican, had the city state’s walls built, and ordered the creation of a lawn, orchard, and “viridarium” — a Roman-style garden with flowerbeds and a fountain.Today, Giampaolo said, “there are countless different species, both trees and flowers. This is because, over time, the gardens have been enriched by donations and the search for specific botanical material, to the point of becoming a true botanical garden.”“Visitors are often struck by the diversity of the spaces — so many different gardens contained within this small area.”Ultimately, he said, the gardeners hope to one day eliminate all synthetic fertilizers and pesticides from their care of the entire Vatican territory.“It’s a process — the transformation of all the Gardens into organic ones,” he said. Vatican vegetable garden goes 100% organic #Catholic A vegetable garden and orchard inside the Vatican walls, which historically provided food for the pope’s household, is now cultivated using exclusively organic farming techniques.The private garden covers almost a tenth of an acre of cultivable land inside the Mater Ecclesiae Monastery property, where Pope Benedict XVI lived during his retirement and now reside cloistered Benedictine nuns from the Abbey of St. Scholastica in Victoria, Argentina.Sometimes known as “the pope’s garden,” the vegetable plot “has always been a defining feature of the Vatican Gardens because, in fact, the Vatican Gardens were originally created primarily for that purpose — to provide sustenance for the [Apostolic] Palace,” Stefano Giampaolo, a forestry expert and head of the Gardens and Environment Service of the Vatican, told EWTN News.Giampaolo explained that now the plot is more accurately understood as the vegetable garden of the Vatican Gardens — an area that covers roughly half of Vatican City at 57 acres.
Mater Ecclesiae Monastery, built inside Vatican City in the 1990s to house nuns who support the ministry of the pope through prayer, has an adjoining vegetable garden and orchard. | Credit: Hannah Brockhaus/EWTN News
The Benedictine nuns at Mater Ecclesiae Monastery, who pray for the pope, eat the fruit and vegetables grown in the garden and use them to make jams and other food preserves. The excess produce is given to a Vatican soup kitchen run by the Missionaries of Charity.The move to biological farming techniques has been underway for several years, partly in response to Pope Francis’ 2015 encyclical Laudato Si’, Giampaolo said.The challenges of organicAccording to Gilberto Bianchi, the gardener responsible for the orchard and vegetable patch since 2008, the Vatican has a “desire to respect nature” in how it cares for the plants and trees on its land.But it’s far from easy.“Clearly, running a completely organic vegetable garden presents challenges, partly because insects are aggressive, and we use natural predators in the soil to control them,” Bianchi said. “No chemical fertilizers or insecticides are used.”He added that soil drainage and water conservation are also challenges.“This type of soil drains very well, so to conserve water, we add coconut fiber to retain moisture. And it’s watered with a drip irrigation system specifically to target the plants and avoid wasting water,” he said.Part of an organic agriculture also means respecting the seasons, he said. “Right now, the winter crops are being planted, while the summer crops are being harvested.”
The fresh produce grown in the vegetable garden and orchard in Vatican City feeds the Benedictine nuns living in the Mater Ecclesiae Monastery and supports the nearby Missionaries of Charity-run soup kitchen. | Credit: Governorate of Vatican City State
The end-of-summer harvest includes tomatoes, eggplants, green beans, zucchini, cucumbers, and peppers, while the fall and winter crop has broccoli, spinach, lettuce, and pumpkins.According to Vatican Media, the garden also includes garlic, basil, and a Peruvian variety of chili peppers known for its intensity. Kiwi plants were also added recently at the request of the Argentinian nuns.Next to the garden is a small orchard of around 15 citrus trees, some of which are 150 years old.“At this time, we’re planting savoy cabbage,” Bianchi said. “In short, whatever is in season. … So whatever is planted is because nature dictates it at that moment. The plants are grown from seed. We don’t use lab-grown plants.”A historic collection of gardensBianchi, who has worked for more than three decades in the Vatican Gardens, “is the one with the most expertise in this field, and he is now passing that knowledge on to a new gardener,” Giampaolo said.The expert gardener is part of a team of around 35 gardeners and administrators who oversee the Vatican’s green spaces and provide the flower arrangements for papal ceremonies.
Stefano Giampaolo, left, head of the Gardens and Environment Service of Vatican City, and expert gardener Gilberto Bianchi, right, the main caretaker of the orchard and vegetable garden commonly known as “the pope’s garden,” share their expertise with EWTN News in the Vatican Gardens on Sept. 9, 2026. | Credit: Hannah Brockhaus/EWTN News
“People expect to see a single garden, but in reality, as the name suggests, they are the Vatican Gardens — a collection of gardens,” Giampaolo said.The Gardens date to the mid-13th century, when Pope Nicolas III moved the papal residence from the Lateran Palace to the Vatican, had the city state’s walls built, and ordered the creation of a lawn, orchard, and “viridarium” — a Roman-style garden with flowerbeds and a fountain.Today, Giampaolo said, “there are countless different species, both trees and flowers. This is because, over time, the gardens have been enriched by donations and the search for specific botanical material, to the point of becoming a true botanical garden.”“Visitors are often struck by the diversity of the spaces — so many different gardens contained within this small area.”Ultimately, he said, the gardeners hope to one day eliminate all synthetic fertilizers and pesticides from their care of the entire Vatican territory.“It’s a process — the transformation of all the Gardens into organic ones,” he said.](https://unitedyam.com/wp-content/uploads/2026/09/vatican-vegetable-garden-goes-100-organic-catholic-a-vegetable-garden-and-orchard-inside-the-vatican-walls-which-historically-provided-food-for-the-popes-household-is-now-cultivated-using-scaled.jpg)
The move to biological farming techniques has been underway for several years in response to Pope Francis’ 2015 encyclical Laudato Si’.


Director Benjamin Tanaka, executive producer Gabriel Patrick, and composer Ethan Hsu call the project “The Francis Chronicles.”

![New film ‘American Martyr’ tells story of Oklahoma priest and martyr Blessed Stanley Rother #Catholic Hundreds gathered late last month in Oklahoma City for the premiere of the new film “American Martyr: The Stanley Rother Story,” a feature-length documentary depicting the inspiring life of Blessed Stanley Rother.“This has been a long time coming,” Archbishop Paul Coakley of Oklahoma City told EWTN News on the red carpet July 28.Born in Okarche, Oklahoma, Rother was a farmer before he attended Mount St. Mary’s Seminary in Emmitsburg, Maryland, and was ordained a priest in 1963. After serving as an associate pastor at a parish in Oklahoma for five years, Rother received permission to join the staff at the Oklahoma diocese’s mission in Santiago Atitlán, Guatemala.He served the Tz’utujil people, who are descendants of the Mayans, in Guatemala, learning their native Tz’utujil language as well as Spanish. As their pastor, Rother celebrated Mass and helped translate the New Testament into the Tz’utujil language. He quickly gained the trust and love of the local people, ministering to them in their homes, sharing meals, helping them in the fields, and visiting the sick.While Rother was in Guatemala, a civil war broke out and the Catholic Church was caught in its crosshairs. The priest’s name was placed on a death list. On July 28, 1981, three men entered the rectory at night and killed the beloved priest.Rother’s cause for canonization opened in 2007 by the Archdiocese of Oklahoma City, and in 2016 Pope Francis recognized Rother as a martyr for the faith. He became the first American-born priest to be recognized as a martyr by the Catholic Church.
The Warren Theater in Oklahoma City hosted the premiere of “American Martyr: The Stanley Rother Story” on July 28, 2026. | Credit: Photo courtesy of Chris Porter
“We’ve been very intentionally promoting the cause of Blessed Stanley Rother for many years,” Coakley said. “He’s been beatified and now we’re working toward his canonization, and in order for that ever to happen we need more and more people seeking the intercession of Blessed Stanley Rother and seeking his divine favor so that miracles may be performed through his intercession. So that’s why we undertook this production, to introduce him to more and more people.”The archbishop added that the film is “a beautiful depiction of the life of an ordinary Catholic who responded generously and faithfully to Godʼs grace and mercy and allowed the Lord to transform him and form him into the saint ultimately that we hope he will finally be named.”Michael Scaperlanda, chancellor at the Archdiocese of Oklahoma City, said: “This is an exciting moment for the archdiocese to have a nationwide release … of this wonderful documentary narrated by Martin Sheen.”He highlighted the importance of sharing Rother’s story to a wider audience because it serves as a reminder that “even ordinary people can become saints.” For Felipe Coche Pablo, the documentary is particularly personal. Pablo is a native of Santiago Atitlan and was baptized by Rother when he was 6 months old. He was 2 years old when Rother was killed.When Rother’s cause was opened, Pablo was appointed to serve as the official church notary for Rother’s parish in Santiago Atitlán. It was then that he learned about the potential saint’s life and legacy.Pablo said learning about Rother deeply impacted his life and taught him “to keep fighting in life. There are always stumbles, but you have to pick yourself back up, like he [Rother] did.”
Archbishop Paul Coakley of Oklahoma City, left, and Felipe Coche Pablo, right, at the premiere of “American Martyr: The Stanley Rother Story” on July 28, 2026. | Credit: Photo courtesy of Chris Porter
Today, Pablo is the administrator at Colegio Católico Padre Aplaʼs — also known as the Blessed Stanley Rother Catholic School — in Santiago Atitlán. This school is part of the parish in which Rother served, Santiago Apóstol, or St. James the Apostle Church.“We have 435 students and the education is trilingual — Tz’utujil, Spanish, and English,” he explained. “Our first language is the Mayan language, Tz’utujil. And he [Rother] was a priest that was very loved by the people because he learned the Mayan language Tz’utujil, like us, like what I speak.”Pablo said he hopes viewers of the film will be inspired by Rother’s “service to others” and to “carry peace, love, evangelize, and what is most needed in life — look for God.”Coakley added that he hopes viewers will leave the theater reminded that “all of us are called to holiness.”“Stanley Rother would not have been the one in high school in the yearbook that said most likely to become a saint … And yet all of us are called, it’s our vocation if you’re baptized, you’re called to be a saint. All of us are called to be saints. And Stanley Rother gives us a hope that for each one of us that is a possibility that is real.”“American Martyr” can be seen in theaters across the U.S. on Aug. 25 and 26 in English and in Spanish on Aug. 27. New film ‘American Martyr’ tells story of Oklahoma priest and martyr Blessed Stanley Rother #Catholic Hundreds gathered late last month in Oklahoma City for the premiere of the new film “American Martyr: The Stanley Rother Story,” a feature-length documentary depicting the inspiring life of Blessed Stanley Rother.“This has been a long time coming,” Archbishop Paul Coakley of Oklahoma City told EWTN News on the red carpet July 28.Born in Okarche, Oklahoma, Rother was a farmer before he attended Mount St. Mary’s Seminary in Emmitsburg, Maryland, and was ordained a priest in 1963. After serving as an associate pastor at a parish in Oklahoma for five years, Rother received permission to join the staff at the Oklahoma diocese’s mission in Santiago Atitlán, Guatemala.He served the Tz’utujil people, who are descendants of the Mayans, in Guatemala, learning their native Tz’utujil language as well as Spanish. As their pastor, Rother celebrated Mass and helped translate the New Testament into the Tz’utujil language. He quickly gained the trust and love of the local people, ministering to them in their homes, sharing meals, helping them in the fields, and visiting the sick.While Rother was in Guatemala, a civil war broke out and the Catholic Church was caught in its crosshairs. The priest’s name was placed on a death list. On July 28, 1981, three men entered the rectory at night and killed the beloved priest.Rother’s cause for canonization opened in 2007 by the Archdiocese of Oklahoma City, and in 2016 Pope Francis recognized Rother as a martyr for the faith. He became the first American-born priest to be recognized as a martyr by the Catholic Church.
The Warren Theater in Oklahoma City hosted the premiere of “American Martyr: The Stanley Rother Story” on July 28, 2026. | Credit: Photo courtesy of Chris Porter
“We’ve been very intentionally promoting the cause of Blessed Stanley Rother for many years,” Coakley said. “He’s been beatified and now we’re working toward his canonization, and in order for that ever to happen we need more and more people seeking the intercession of Blessed Stanley Rother and seeking his divine favor so that miracles may be performed through his intercession. So that’s why we undertook this production, to introduce him to more and more people.”The archbishop added that the film is “a beautiful depiction of the life of an ordinary Catholic who responded generously and faithfully to Godʼs grace and mercy and allowed the Lord to transform him and form him into the saint ultimately that we hope he will finally be named.”Michael Scaperlanda, chancellor at the Archdiocese of Oklahoma City, said: “This is an exciting moment for the archdiocese to have a nationwide release … of this wonderful documentary narrated by Martin Sheen.”He highlighted the importance of sharing Rother’s story to a wider audience because it serves as a reminder that “even ordinary people can become saints.” For Felipe Coche Pablo, the documentary is particularly personal. Pablo is a native of Santiago Atitlan and was baptized by Rother when he was 6 months old. He was 2 years old when Rother was killed.When Rother’s cause was opened, Pablo was appointed to serve as the official church notary for Rother’s parish in Santiago Atitlán. It was then that he learned about the potential saint’s life and legacy.Pablo said learning about Rother deeply impacted his life and taught him “to keep fighting in life. There are always stumbles, but you have to pick yourself back up, like he [Rother] did.”
Archbishop Paul Coakley of Oklahoma City, left, and Felipe Coche Pablo, right, at the premiere of “American Martyr: The Stanley Rother Story” on July 28, 2026. | Credit: Photo courtesy of Chris Porter
Today, Pablo is the administrator at Colegio Católico Padre Aplaʼs — also known as the Blessed Stanley Rother Catholic School — in Santiago Atitlán. This school is part of the parish in which Rother served, Santiago Apóstol, or St. James the Apostle Church.“We have 435 students and the education is trilingual — Tz’utujil, Spanish, and English,” he explained. “Our first language is the Mayan language, Tz’utujil. And he [Rother] was a priest that was very loved by the people because he learned the Mayan language Tz’utujil, like us, like what I speak.”Pablo said he hopes viewers of the film will be inspired by Rother’s “service to others” and to “carry peace, love, evangelize, and what is most needed in life — look for God.”Coakley added that he hopes viewers will leave the theater reminded that “all of us are called to holiness.”“Stanley Rother would not have been the one in high school in the yearbook that said most likely to become a saint … And yet all of us are called, it’s our vocation if you’re baptized, you’re called to be a saint. All of us are called to be saints. And Stanley Rother gives us a hope that for each one of us that is a possibility that is real.”“American Martyr” can be seen in theaters across the U.S. on Aug. 25 and 26 in English and in Spanish on Aug. 27.](https://unitedyam.com/wp-content/uploads/2026/08/new-film-american-martyr-tells-story-of-oklahoma-priest-and-martyr-blessed-stanley-rother-catholic-hundreds-gathered-late-last-month-in-oklahoma-city-for-the-premiere-of-the-new-fil-scaled.png)
“American Martyr” can be seen in theaters Aug. 25-26 in English and in Spanish on Aug. 27.



The X-59’s tail and jet engine feature a new marking — a Freedom 250 logo celebrating the nation’s 250th birthday in 2026.
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